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20minutes
Cut the konjac into pieces of appropriate size by hand, and chop the chikuwa into small pieces.
Put konjac in a frying pan without oiling and roast it dry.
Roast for about 2 to 3 minutes, turn off the heat when the water is removed, add chikuwa, water and seasoning (A), cover and simmer on medium heat for 5 minutes.
After 5 minutes, open the lid, increase the heat and simmer while mixing.
When the broth is almost gone, turn off the heat, add dried bonito flakes and entangle it all over.
・ Prepare konjac that does not require lye removal.
・ When cutting chikuwa into small pieces, it is recommended to match the size with konjac.
・ Do not add oil when roasting konjac.
・ When you put the chikuwa in a frying pan, the boiling water will fly, so if you are worried about it, turn off the heat before putting it in.
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