サラダ（ズッキーニとツナのサラダ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
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鶏味噌漬け焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 鶏もも肉 : 350g
- 味噌 : 大さじ3
- 砂糖 : 小さじ4
- 酒 : 大さじ1
- みりん : 小さじ1
- 生姜 : 5g
- にんにく : 5g
- 味の素 : 4振り
- サラダ油 : 適量
Time required
45minutes
Procedure
-
1)
Prepare garlic
02:53
Peel the garlic.
-
2)
Pickle chicken thighs
03:22
Divide chicken thighs into 4 equal parts, put in a bowl, add miso, mirin, sugar, Ajinomoto, grated garlic, grated ginger, and sake, and knead well. Wrap and soak at room temperature for 30 minutes.
-
3)
To heat
07:01
After oiling and warming in a frying pan, wipe the miso from the chicken thigh skin and bake from the skin.
-
4)
蒸し焼きにする
08:27
皮目を8割ほど焼いたら裏返して、蓋をして弱中火で3分蒸し焼きにする。
-
5)
仕上げる
09:08
Finally, set the heat to high to medium heat and heat it lightly to complete.
Point
・ If you have time, soak chicken thighs for 30 minutes or more.
・ If chicken thighs are soaked in the refrigerator, return them to room temperature before using.
・ Miso is easy to burn, so wipe it before heating.
・ If you like, sprinkle with shichimi pepper and eat.
・ You may use sake that you have at home.
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