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フライドチキン|オテル・ドゥ・ミクニさんのレシピ書き起こし

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Ingredients

  • 骨付きもも肉 : 2本
  • 鶏胸肉 : 2枚
  • 牛乳 : 100CC
  • 卵 : 1個
  • 塩麹(下味) : 60g
  • ガーリックパウダー(下味) : 小さじ1
  • ジンジャーパウダー(下味) : 小さじ1
  • 胡椒(下味) : 小さじ1
  • 薄力粉(衣) : 100g
  • パプリカ(衣) : 小さじ1
  • ガーリックパウダー(衣) : 大さじ1
  • チリパウダー(衣) : 小さじ1
  • カレーパウダー(衣) : 大さじ1
  • ミックスドライハーブ(衣) : 小さじ1
  • 塩(衣) : 小さじ1
  • 揚げ油 : 適量

Time required

65minutes

Procedure

  1. 1) Make clothes 01:58

    Mix flour, salt, garlic powder, chili powder, curry powder, paprika and herb powder.

  2. 2) Make egg juice 02:36

    Mix milk and eggs.

  3. 3) Cut the meat 03:12

    Cut chicken breast and chicken thigh with bone into pieces that are easy to eat.

  4. 4) お肉に下味をつける 07:39

    お肉に塩麹、ジンジャーパウダー、ガーリックパウダー、胡椒を振りかけてよく揉み込む。

  5. 5) 衣を2度付けする 09:35

    お肉を卵液に浸し、衣をまぶす。この工程を2回繰り返す。

  6. 6) 骨付き鶏もも肉を揚げる 12:07

    170度程度に温めた油に骨付き鶏もも肉を入れて、8分揚げる。

  7. 7) 骨付き鶏もも肉の油を切る 14:07

    キッチンペーパーに取り出し、油を切る。

  8. 8) 鶏胸肉を揚げる 14:16

    鶏胸肉を入れて3分揚げる。

  9. 9) 鶏胸肉の油を切る 16:45

    キッチンペーパーに取り出し、油を切る。

  10. 10) 仕上げる 17:04

    200度に温めたオーブンで、骨付き鶏もも肉、鶏胸肉を8分焼いて完成。

Point

・ If you don't like the skin of chicken thighs, remove it.
・ If you are concerned about the small bones of chicken breast, remove it.
・ Meat may be seasoned and left to rest overnight.
・ Fry the meat in the order of chicken thigh with bone and chicken breast.
・ If you don't like spiciness, adjust the amount of chili powder and curry powder.

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