高野豆腐の肉巻き｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

Rehydrate Koya tofu with water.

Add sugar and soy sauce to water and mix.

Cut Koya tofu vertically into pieces that are easy to eat.

Place thinly sliced pork shoulder loin on a cutting board, put Koya tofu on it, roll it, and sprinkle it with flour.

Add sesame oil to a frying pan and warm it, then add meat rolls and bake.

焼き色がついたら裏返して全面焼く。

Add the sauce, mix, and stir-fry until the water is removed.