#Meat dish #Tofu dish #Appetizers #Side dishes #Speed cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

厚揚げの角煮｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

Deep-fried silk : 1 bag
豚バラ肉 : 160g～200g
生姜 : 10g
Salt and pepper : 適量
(A) Sugar : 大さじ2
(A) It's white : 大さじ1/2
(A) Soy sauce : 1 and 1/2 tablespoons
(A) Sake : 大さじ2
(A) Water : 大さじ2
からし : 適量

Time required

15minutes

Procedure

1) Atsuage, cut ginger 01:56
Cut the fried tofu into square bite-sized pieces, and cut the ginger into julienne.
2) Roll the pork 02:47
Cut the long pork in half and roll it into fried tofu one by one.
3) Bake Atsuage 03:42
Arrange the fried tofu in a frying pan, sprinkle with salt and pepper, and heat over medium heat.
Add seasoning (A) and ginger to the whole and simmer for 3 minutes.
After 3 minutes, turn it over and simmer for 2 minutes.
When the pork is cooked and the whole is boiled, it is complete.
Serve on a plate and add mustard if you like.

Point

・ For deep-fried tofu, cut the pork into pieces that are easy to roll.
・ If you cut 18 pieces of fried tofu, the amount of pork is just right.
・ When boiling, simmer to dissolve the sugar.
・ The frying pan may be a little small as long as it is large enough to line up the fried tofu.