ゼリー（桃の缶詰ゼリー）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#Italian
#Seafood dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
アクアパッツァ｜平凡な夫婦さんのレシピ書き起こし
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- Number of Subscribers
- 59.4万人
- Number of View
- 1.1億回
- Number of Videos
- 239本
Ingredients
- タラの切り身 : 2切れ
- あさり : 150g
- 玉ねぎ : 1/2個
- プチトマト : 4〜8個
- にんにく : 1片
- 水 : 150ml
- 酒 : 50ml
- 塩 : 少々
- オリーブオイル : 大さじ1
Time required
30minutes
Procedure
-
1)
Cut the onions
09:13
Slice the onions and place them in a frying pan.
-
2)
Put the material
09:34
Place cod, garlic, petit tomatoes and clams.
-
3)
Add seasoning
09:49
Add water, liquor and salt, cover and heat until cooked.
-
4)
仕上げる
12:04
オリーブオイルを回しかけて完成。
Point
・ Cover and heat until the clams open.
・ Sprinkle parsley if you like.
・ If the saltiness is not enough, adjust the amount of salt.
・ If it is necessary to remove the sand from the clams, remove the sand.
・ Remove the calyx of petit tomatoes.
・ Chop the garlic.
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