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80minutes
Add soy sauce, honey, oyster sauce, sake, mirin, and sugar to zip lock and mix.
After making a hole in the pork shoulder loin block meat with a fork, put it in a pickled sauce and soak it in the refrigerator overnight.
Place an oven sheet on the top plate, put the meat on it, and heat it in an oven at 180 degrees for 35 minutes.
フライパンに煮汁、みりんを入れて、煮詰める。
お肉を一度取り出し、裏返す。
両面焼き色がついたら食べやすい大きさに切る。漬けタレをかけて万能ネギを散らして完成。
・ Cut all-purpose green onions into small pieces and sprinkle them as you like.
・ To remove the odor of meat, you can add green onion head, ginger, and garlic and soak it.
・ For meat, make a hole with a fork so as to cut off the fiber.
・ If you are concerned about burning, cover with aluminum foil and heat in the oven.
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