肉詰め（ナスの肉詰め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 12minutes
#Western food
#Meat dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Deep-fried salted garlic | Recipes for ordinary couples
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Ingredients
- 鶏もも肉 : 1枚
- 塩 : 小さじ2
- チューブにんにく : 4cm
- 粗挽き黒胡椒 : 少々
- 酒 : 小さじ2
- 薄力粉 : 適量
Time required
30minutes
Procedure
-
1)
Soak in sauce
09:20
Put chicken thighs, salt, tube garlic, coarsely ground pepper, and sake in a seasoning bag and knead.
-
2)
Sprinkle with cake flour
09:28
Sprinkle the cake flour all over.
-
3)
Finish
09:52
Put chicken thighs in warm oil and fry. When it turns golden brown, take it out, drain the oil, and serve it on a plate.
Point
・ If you can afford the chicken thighs, soak them in the seasoning in advance.
・ Put the chopsticks in the oil and warm it until a slightly larger foam rises.
・ Make the cake flour blend into the whole chicken thigh.
・ Cut chicken thighs into pieces that are easy to eat.
・ Taste and adjust the amount of salt.
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