醤油漬け（ヤリイカの醤油漬け）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
Chicken Meshi ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Rice : 2 go
- Chicken thigh : 1/2 sheet (about 150g)
- Burdock : 1/2 (about 80g)
- ☆ Mentsuyu : 3 tbsp (4 times concentrated)
- ☆ Mirin : 2 tablespoons
- ☆ Sesame oil : 1 tablespoon
Time required
70minutes
Procedure
-
1)
Cut burdock and chicken thigh
00:43
After peeling the burdock, cut it with a peeler and cut the chicken thigh into 1 to 2 cm squares.
-
2)
Put rice and seasonings in the inner pot
01:00
Put the washed rice and the star in the inner pot, and then add water up to the 2nd scale.
-
3)
Cook rice with chicken and burdock
01:13
Spread the chicken all over, put the burdock on it, and cook rice normally to complete.
Point
・ A recipe for cooked rice that you will want to make many times because you can make it very delicious by simply cutting the ingredients and putting the seasonings in the rice cooker.
・ Burdock can be easily cut with a peeler.
・ You can top it with chopped green onions if you like.
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