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大根と鶏肉の炒め煮｜【速水もこみち公式チャンネル】M’s TABLE by Mocomichi Hayamiさんのレシピ書き起こし

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[Mokomichi Hayami Official Channel] M's TABLE by Mocomichi Hayami

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Ingredients

鶏もも肉 : 1枚
サラダ油 : 大さじ1/2
大根 : 5〜6cm
椎茸 : 3枚
塩胡椒 : 少々
醤油 : 大さじ2
みりん : 大さじ1
砂糖 : 大さじ1/2
酒 : 大さじ3
だし汁 : 200ml
にんにくチューブ : 小さじ1
生姜チューブ : 小さじ1
青ネギの小口切り : 適量

Time required

30minutes

Procedure

1) Cut radish 02:35
Peel the radish with a peeler, cut it vertically, and then cut it into half-moons.
2) Cut shiitake mushrooms 03:27
Cut off the shiitake mushrooms and slice them into thin slices.
3) Prepare chicken thighs 04:14
Insert a fork into the chicken thigh, make a hole, and cut it into slightly larger pieces.
4) 鶏もも肉を加熱する 05:35
フライパンにサラダ油をひいて温めたら、鶏もも肉を入れて加熱する。
5) 大根を加える 06:25
底に焼き色がついて固まってきたら裏返して、大根を入れて炒める。
6) 調味料を加える 07:01
Add shiitake mushrooms, salt and pepper to reduce the heat. Add soup stock, sugar, tube garlic, tube ginger, soy sauce, sake, mirin, and water and simmer for 4 to 6 minutes.
7) 仕上げる 10:16
器に盛り付けて、小ネギを散らして完成。

Point

・ If you wash the mushrooms, the scent will fly off, so if you are concerned about dirt, wipe it gently with kitchen paper.
・ You may use chicken breast or chicken breast as the meat.
・ Chicken thighs become smaller when baked, so it's best to cut them into slightly larger pieces.
・ You can sprinkle shichimi pepper if you like.
・ Since you can eat shiitake mushrooms, you can add them if you like.