そうめん（鶏ガラスープのそうめん）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Japanese food
#Vegetable dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
大根の漬物｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
お気に入りに追加![Kottaso Recipe [Kottaso Recipe]](https://yt3.ggpht.com/ytc/AIdro_m8WT74j_yedsaar3v9FJfBhCd56WGc2TxUAWI6UvRe1Q=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 80.7万人
- Number of View
- 2.1億回
- Number of Videos
- 970本
Ingredients
- 大根 : 1本
- 醤油 : 250ml
- あごだし : 大さじ2
- 酒 : 大さじ2
- みりん : 100ml
- 唐辛子 : 適量
- 砂糖 : 大さじ4
- ごま油 : 大さじ3
- チューブにんにく : 大さじ3
Time required
30minutes
Procedure
-
1)
Cut radish
00:36
Cut the radish into strips.
-
2)
Salt
01:38
Put radish and salt in a bowl, knead and soak.
-
3)
Make sauce
02:06
Boil sake, mirin, soy sauce, vinegar, chili pepper, sugar, and chin soup stock in a frying pan.
-
4)
味を整える
03:26
沸騰したら火を止めて、ごま油、チューブにんにくを入れて混ぜ合わせる。
-
5)
仕上げる
04:00
保存容器に大根、タレを入れて冷蔵庫で保存して完成。
Point
・ Squeeze the water after salting the radish.
・ If you are concerned about sugar, you may change to lacant instead of sugar.
・ Let the taste soak in the refrigerator for half a day to a full day.
・ If you don't have a soup stock, you can use mentsuyu or your favorite soup stock.
関連するレシピ
![クリーム（カスタードクリーム）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/UZqaqlvutuU/mqdefault.jpg)
クリーム（カスタードクリーム）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 20minutes
揚げ出し（厚揚げの揚げ出し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
Stir-fried (chicken cartilage stir-fried with garlic and miso) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
