冷やし中華｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
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大根の漬物｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- 大根 : 1本
- 醤油 : 250ml
- あごだし : 大さじ2
- 酒 : 大さじ2
- みりん : 100ml
- 唐辛子 : 適量
- 砂糖 : 大さじ4
- ごま油 : 大さじ3
- チューブにんにく : 大さじ3
Time required
30minutes
Procedure
-
1)
Cut radish
00:36
Cut the radish into strips.
-
2)
Salt
01:38
Put radish and salt in a bowl, knead and soak.
-
3)
Make sauce
02:06
Boil sake, mirin, soy sauce, vinegar, chili pepper, sugar, and chin soup stock in a frying pan.
-
4)
味を整える
03:26
沸騰したら火を止めて、ごま油、チューブにんにくを入れて混ぜ合わせる。
-
5)
仕上げる
04:00
保存容器に大根、タレを入れて冷蔵庫で保存して完成。
Point
・ Squeeze the water after salting the radish.
・ If you are concerned about sugar, you may change to lacant instead of sugar.
・ Let the taste soak in the refrigerator for half a day to a full day.
・ If you don't have a soup stock, you can use mentsuyu or your favorite soup stock.
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