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伊達巻｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Hanpen : 1 sheet
卵 : 4個
(A) Sugar : 大さじ1
(A) Mirin : 大さじ1
(A) It's white : 小さじ1
(A) Honey : 大さじ1

Time required

30minutes

Procedure

1) Make a mold 01:23
Fold both ends of the cooking sheet twice to a width of about 2 cm.
Turn it over and fold it once to a width of about 2 cm.
Stand the folded part like a wall, pinch the corners, fold it in and staple the upper side.
2) Crush the hanpen 03:22
Put the hanpen in the zip bag and mash it by hand.
Open in a bowl and knead with a spatula.
3) Make egg juice 04:08
Break the egg into the bowl of 2 and mix well with a whisk.
After mixing, add (A) and mix well.
Rub the hanpen with a fine mesh strainer.
After rubbing, mix well with a spatula to make it smooth.
4) Bake the egg liquid 06:02
Pour the egg liquid into a mold, place the mold on a heat-resistant container, and bake with a toaster for about 10 minutes while watching the color.
5) 仕上げる 01:00
When it is baked, remove it from the mold and place it so that the dark side is on the side to be rolled.
Make a 2mm wide notch with a kitchen knife.
Once you have rolled it into small pieces, hold it lightly and roll it so that it slides.
After winding, unwind and rewind a little stronger with the end of the winding facing down.
Fasten both ends with rubber bands and remove the rough heat to complete.

Point

・ Soy sauce can be used as a substitute for white soy sauce.
・ Make a mold with a size of about 15 cm x 23 cm as a guide.
・ When using a plastic bag, make two or three layers.
・ If the baking color is uneven during baking, change the direction.
・ If the color is dark before baking, cover with aluminum foil.