鶏ごぼう煮｜まっちゃんの家ごはんさんのレシピ書き起こし

Use the back of a kitchen knife to scrape the burdock skin, cut it into pieces that are easy to eat, and expose it to water.

Cut the carrots into pieces that are easy to eat.

Boil water in a frying pan, add vinegar, add burdock root, and boil on medium heat for 20 minutes. After boiling, open it in a colander and drain it.

人参を600Wの電子レンジで2分半加熱する。

鶏もも肉を食べやすい大きさに切る。

フライパンに油をひいて中火で温めたら、鶏もも肉を入れて加熱する。

Add burdock root and carrots and fry, dilute with water, add soup stock, cover and simmer over high heat until the broth is about half full.

みりん、薄口醤油、おろしにんにくを入れて煮汁がなくなるまで煮込む。

ごま油を回しかけて照りが出たら完成。