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鶏ごぼう煮|まっちゃんの家ごはんさんのレシピ書き起こし

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Number of Videos
51本

Ingredients

  • ごぼう : 2-3
  • 人参 : 1本
  • 鶏もも肉 : 1枚
  • サラダ油(炒める用) : 適量
  • めんつゆ(濃縮4倍)+水 : 適量
  • みりん : 大さじ5
  • 薄口醤油 : 大さじ2
  • おろしにんにく : 適量
  • ごま油(香り付け) : 適量

Time required

75minutes

Procedure

  1. 1) Cut burdock 00:05

    Use the back of a kitchen knife to scrape the burdock skin, cut it into pieces that are easy to eat, and expose it to water.

  2. 2) Cut carrots 01:36

    Cut the carrots into pieces that are easy to eat.

  3. 3) Boil burdock 02:28

    Boil water in a frying pan, add vinegar, add burdock root, and boil on medium heat for 20 minutes. After boiling, open it in a colander and drain it.

  4. 4) 人参を加熱する 03:13

    人参を600Wの電子レンジで2分半加熱する。

  5. 5) 鶏もも肉を切る 03:24

    鶏もも肉を食べやすい大きさに切る。

  6. 6) 鶏もも肉を炒める 03:32

    フライパンに油をひいて中火で温めたら、鶏もも肉を入れて加熱する。

  7. 7) 煮込む 04:15

    Add burdock root and carrots and fry, dilute with water, add soup stock, cover and simmer over high heat until the broth is about half full.

  8. 8) 調味料を加える 05:09

    みりん、薄口醤油、おろしにんにくを入れて煮汁がなくなるまで煮込む。

  9. 9) 仕上げる 06:00

    ごま油を回しかけて照りが出たら完成。

Point

・ If burdock is placed on newspaper, it will be easier to prepare.
・ Boil the burdock until it becomes soft.
・ Mentsuyu is 4 times more concentrated.
・ Heat the carrots in the microwave until they are tender.
・ Adjust the noodle soup to your liking.
・ You may use raw garlic.

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