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15minutes
After removing the seeds and skin, cut the pumpkin into a suitable size, put it in a heat-resistant container, sprinkle a small amount of water on it, wrap it softly, and heat it in a microwave oven (600w) for 3 to 4 minutes.
When the heat of 1) is removed, put it in a food processor with sugar, egg yolk and vanilla essence and mix until smooth.
Whisk the cream until the horns hit.
Put 2) in 3) and mix thoroughly with a rubber spatula.
Complete by cooling in the freezer for about 3 hours.
・ The amount of sugar is adjusted according to the sweetness of pumpkin. The sweeter one is closer to the head family.
・ Cream with a high fat content is thicker.
・ Easy to make without stirring.
・ Although the cost performance is good, you can eat high-class pumpkin ice cream.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 90minutes
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