Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 19minutes
Pumpkin Ice | Tenu Kitchen's recipe transcription
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Ingredients
- pumpkin : 100g
 - sugar : 25-30g
 - egg yolk : 1 piece
 - Vanilla extract : A few drops
 - Fresh cream : 100cc
 
Time required
15minutes
Procedure
- 
                        1)
                        Cut the pumpkin and heat it in the microwave
                        
                            00:35
                        
                        
After removing the seeds and skin, cut the pumpkin into a suitable size, put it in a heat-resistant container, sprinkle a small amount of water on it, wrap it softly, and heat it in a microwave oven (600w) for 3 to 4 minutes.
 - 
                        2)
                        Add sugar, egg yolk and vanilla extract and mix.
                        
                            00:54
                        
                        
When the heat of 1) is removed, put it in a food processor with sugar, egg yolk and vanilla essence and mix until smooth.
 - 
                        3)
                        Whisk cream
                        
                            01:15
                        
                        
Whisk the cream until the horns hit.
 - 
                        4)
                        Mix everything
                        
                            01:30
                        
                        
Put 2) in 3) and mix thoroughly with a rubber spatula.
 - 
                        5)
                        Cool in the freezer
                        
                            01:41
                        
                        
Complete by cooling in the freezer for about 3 hours.
 
Point
                            ・ The amount of sugar is adjusted according to the sweetness of pumpkin. The sweeter one is closer to the head family.
・ Cream with a high fat content is thicker.
・ Easy to make without stirring.
・ Although the cost performance is good, you can eat high-class pumpkin ice cream.
                        
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