大根ときゅうりの塩昆布漬け｜ 【田舎そば川原】料理・漬物さんのレシピ書き起こし

Peel the radish, cut it into sticks, and put it in a seasoning bag.

Cut the cucumber diagonally and combine it with the radish.

Add shredded yuzu peel and salt and let it blend in.

Add sake, inflate the bag, shake well to mix, deflate the bag, close the mouth, put a weight on it, and soak it.

塩こんぶを加えてよく混ぜ合わせたら完成。