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50minutes
Cut Shirataki noodles into pieces that are easy to eat.
Put Shirataki noodles and sugar in a bowl, knead well, and soak for about 5 minutes.
Put the cut beef in a frying pan and fry over medium heat. When it gets brown, take it out once.
Put the drained Shirataki noodles in a frying pan and heat to remove more water.
日本酒を入れてアルコールを飛ばす。
醤油、牛切り落とし肉を入れてよく炒めたら完成。
・ By rubbing Shirataki and sugar, the water in Shirataki is removed.
・ Fry Shirataki noodles with the fat from the cut beef.
・ Fry Shirataki noodles with water until there is no sound.
・ Water, mirin, beer, and white wine may be used instead of sake.
・ Since it is eaten with eggs, it will be delicious if the seasoning is strong.
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