Evening cafeteria Time required : 30minutes
きんぴらごぼう|ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
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Ingredients
- ごぼう : 3本
- 人参 : 2本
- ごま油 : 適量
- みりん : 大さじ4
- 醤油 : 大さじ4
- ごま : 適量
Time required
35minutes
Procedure
-
1)
Shred vegetables
00:49
Cut burdock root and carrot into julienne using a grater.
-
2)
Fry vegetables
02:43
Add sesame oil to a frying pan, add burdock root and carrots, and fry.
-
3)
Add seasoning
03:23
Add mirin and let it blend in, then add soy sauce and fry.
-
4)
仕上げる
04:08
Sprinkle with sesame seeds and mix the whole to complete.
Point
・ Carrots and burdock can be cut into thin strips with a kitchen knife.
・ Asparagus, peppers and paprika may be used instead of burdock.
・ Fry burdock root and carrots to remove alcohol.
・ In order to bring out the scent of sesame, roasted sesame may be twisted and crushed with your fingertips to make sesame seeds.
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