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関東風お雑煮｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

削り節(出汁用) : Appropriate amount
昆布(出汁用) : 1 sheet
干し椎茸(出汁用) : 2 pieces
水 : 1000CC
椎茸 : 50g
大根 : 50g
にんじん : 50g
油揚げ : 1枚
芹 : 50g
柚子 : 少々
鶏肉 : 100g
お餅 : お好み
塩 : 小さじ1.5
酒 : 大さじ2
醤油 : 少々
みりん : 少々

Time required

40minutes

Procedure

1) 具材を切る 01:54
椎茸：軸を外して、スライスする。
大根・にんじん：皮を剥いて、短冊切りにする。
油揚げ：短冊切りにして、油抜きをする。
芹：根元を切って、半分にし、さらに3等分程度に切る。
柚子：皮を少し切り取り、細切りにする。
鶏肉：サイコロ程度の一口大に切り分ける。
2) 出汁パックを作る 05:47
Dried shiitake mushrooms: Break into small pieces so that they fit in the pack by hand.
Kelp: Cut into small pieces with scissors so that they fit in the pack.
Kezuribushi: Put as much as you can in the pack.
After filling the pack with ingredients, close the mouth of the soup stock pack.
3) Make juice 07:42
Put a pack of water and soup stock in a pot and then light it.
When the hot water comes to a boil, add chicken and remove the lye.
Add radish and carrots and simmer for about 5 minutes until tender.
Add shiitake mushrooms and fried tofu.
Remove the soup stock pack from the pan and squeeze out the water.
4) 味付けをする 09:55
塩・酒を加える。
醤油・みりんを少量ずつ加え、味見をしながら味を調える。
最後に芹を投入する。
5) お餅と合わせる 11:15
Place the baked mochi in a bowl, pour the juice, and add the yuzu to your liking.

Point

・ The shiitake mushrooms also taste good, so boil them together.
・ Carrots with a strong red color look better.
・ Put the fried tofu in a bowl, pour hot water, mix lightly, drain the hot water, and drain the oil.
・ Yuzu has a bitterness on the inner white part, so remove it.
・ If you are concerned about skin or fat, remove chicken in advance.
・ Dried shiitake mushrooms and kelp should be finely divided to make the soup stock easier to make.
・ Adjust the soup stock between medium and high heat so that it does not boil.
・ The soup stock pack is boiled together until the timing of adding shiitake mushrooms and fried tofu, but it may be adjusted depending on the condition of the soup stock.
・ Since it is Kanto style, the seasoning is salt-based.
・ Add soy sauce and mirin little by little while tasting.
・ It is recommended to add the seasoning with "ladle".