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40minutes
卵、牛乳、塩胡椒を混ぜ合わせる。
鶏ガラスープの素、酒、オイスターソース、醤油、砂糖を混ぜ合わせる。
フライパンに油をひいて温めたら、豚こまを入れて加熱する。
ソースを加えて全体を混ぜ合わせたら、卵液を流し入れて、周りが固まってきたら蓋をして加熱する。
底に焼き色がついたらお皿に盛り付けて、マヨネーズをかけ、小ネギを散らして完成。
・ Because the sauce is rich, a small amount of pork, salt and pepper used for egg juice is recommended.
・ If it is difficult to remove the omelet from the frying pan, cover it with a plate and turn it over to make it easier to remove.
・ Adjust the amount of mayonnaise and green onions to your liking.
・ Cook slowly until the eggs harden.
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