そうめん（バジルソースのそうめん）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
#Japanese food
#Vegetable dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#作り置き
キュウリの漬物｜ソルデンさんのレシピ書き起こし
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- 489本
Ingredients
- 砂糖 : 250g
- 塩 : 30g
- 焼酎 : 45g
- 酢 : 45g
Time required
45minutes
Procedure
-
1)
Prepare the cucumber
00:47
Remove the calyx from the cucumber, peel the tip, and peel vertically in 3 places with a peeler.
-
2)
Board
01:44
Sprinkle with salt and leave for about 30 minutes.
-
3)
Make a pickled sauce
02:28
Add sugar, salt, shochu and vinegar and mix.
-
4)
漬ける
04:09
Put the cucumber and pickled sauce that have been washed off the salt in a storage container and soak for a day to complete.
Point
・ The tip of the cucumber has a bitter taste, so it is recommended to peel it off.
・ By peeling the skin, the taste is easily absorbed.
・ If you like, you can add salted kelp and hawk claws and soak them.
・ Mix the pickled sauce well to dissolve the sugar.
・ Cooking time is described by omitting the time to soak for one day.
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