syun cooking Time required : 30minutes
きのこたっぷり牛肉焼|平凡な夫婦さんのレシピ書き起こし
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Ingredients
- 牛切り落とし肉 : 300g
- しめじ : 1株
- えのき : 1株
- 酒(牛肉へ) : 1回し
- 塩胡椒(牛肉へ) : 適量
- 酒(きのこ投入後) : 大さじ1
- 大根おろし : 適量
- 小ネギ : 適量
- ポン酢 : 適量
Time required
30minutes
Procedure
-
1)
Cut small green onions
06:20
Cut small green onions into small pieces.
-
2)
Grate radish
06:35
Grate the radish and grate the radish.
-
3)
Fry the mushrooms
07:08
Cut off shimeji mushrooms and enoki mushrooms and loosen them.
-
4)
牛切り落とし肉を炒める
07:40
フライパンに牛切り落とし肉を入れて炒めたら、酒、塩胡椒を入れて混ぜ合わせる。
-
5)
えのきを加える
07:58
しめじ、えのき、酒を加えて全体に火が通るまで炒める。
-
6)
仕上げる
09:58
After serving on a plate, put grated radish and sprinkle onions. Sprinkle with ponzu sauce to complete.
Point
・ Grate the radish with an easy-to-use item such as a food processor or a grater.
・ You may use your favorite mushrooms.
・ Fry the mushrooms until the whole is cooked and the amount is reduced.
・ Adjust the amount of condiments to your liking.
・ Taste and adjust the amount of salt and pepper.
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