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きのこたっぷり牛肉焼|平凡な夫婦さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 牛切り落とし肉 : 300g
  • しめじ : 1株
  • えのき : 1株
  • 酒(牛肉へ) : 1回し
  • 塩胡椒(牛肉へ) : 適量
  • 酒(きのこ投入後) : 大さじ1
  • 大根おろし : 適量
  • 小ネギ : 適量
  • ポン酢 : 適量

Time required

30minutes

Procedure

  1. 1) Cut small green onions 06:20

    Cut small green onions into small pieces.

  2. 2) Grate radish 06:35

    Grate the radish and grate the radish.

  3. 3) Fry the mushrooms 07:08

    Cut off shimeji mushrooms and enoki mushrooms and loosen them.

  4. 4) 牛切り落とし肉を炒める 07:40

    フライパンに牛切り落とし肉を入れて炒めたら、酒、塩胡椒を入れて混ぜ合わせる。

  5. 5) えのきを加える 07:58

    しめじ、えのき、酒を加えて全体に火が通るまで炒める。

  6. 6) 仕上げる 09:58

    After serving on a plate, put grated radish and sprinkle onions. Sprinkle with ponzu sauce to complete.

Point

・ Grate the radish with an easy-to-use item such as a food processor or a grater.
・ You may use your favorite mushrooms.
・ Fry the mushrooms until the whole is cooked and the amount is reduced.
・ Adjust the amount of condiments to your liking.
・ Taste and adjust the amount of salt and pepper.

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