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チーズ鍋| 料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Number of Videos
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Ingredients

  • ごま油 : 大さじ1
  • 鶏モモ肉 : 300g
  • 玉ねぎ : 1/2個
  • キャベツ : 1/2玉
  • 赤から三番 : 1袋
  • 生姜 : 5g
  • にんにく : 5g
  • 絹豆腐 : 150g
  • ピザ用チーズ : 120g

Time required

45minutes

Procedure

  1. 1) Cut vegetables 02:32

    Cut the onion to a thickness of about 1 cm. Cut the cabbage into small pieces.

  2. 2) Cut chicken thighs 03:16

    Cut chicken thighs into pieces.

  3. 3) Heat chicken thighs 04:30

    Heat a frying pan and grind sesame oil. Arrange chicken thighs and heat.

  4. 4) 玉ねぎを加える 05:16

    底に焦げ目がついてきたら、玉ねぎを加えて炒める。

  5. 5) キャベツを加える 05:37

    キャベツ、赤からスープ、おろしにんにく、おろし生姜を加えて煮込む。

  6. 6) 煮込む 06:42

    Add silk tofu, cover and simmer on low medium heat for 10 minutes.

  7. 7) 仕上げる 07:14

    ピザ用チーズをのせて溶けたら小ネギ、糸唐辛子、いりごまを散らして完成。

Point

・ Since chicken breast tends to become hard when stewed, it is better to use chicken thighs and chicken wings.
・ If chicken thighs are baked with the skin down, the fat will easily permeate the soup.
・ If you don't have raw garlic or ginger, you can use a tube.
・ You may add your favorite vegetables.
・ Add your favorite amount of cheese for pizza, green onions, red pepper, and sesame seeds.

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