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45minutes
Cut the onion to a thickness of about 1 cm. Cut the cabbage into small pieces.
Cut chicken thighs into pieces.
Heat a frying pan and grind sesame oil. Arrange chicken thighs and heat.
底に焦げ目がついてきたら、玉ねぎを加えて炒める。
キャベツ、赤からスープ、おろしにんにく、おろし生姜を加えて煮込む。
Add silk tofu, cover and simmer on low medium heat for 10 minutes.
ピザ用チーズをのせて溶けたら小ネギ、糸唐辛子、いりごまを散らして完成。
・ Since chicken breast tends to become hard when stewed, it is better to use chicken thighs and chicken wings.
・ If chicken thighs are baked with the skin down, the fat will easily permeate the soup.
・ If you don't have raw garlic or ginger, you can use a tube.
・ You may add your favorite vegetables.
・ Add your favorite amount of cheese for pizza, green onions, red pepper, and sesame seeds.
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