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ぶり大根|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Ingredients

  • First time : 150g
  • 大根 : 350g
  • 生姜 : 20g
  • 昆布 : 5g
  • 水 : 250ml
  • 料理酒 : 100ml
  • (A) Sugar : 30g
  • (A) Mirin : 30ml
  • 醤油 : 30ml
  • 塩 : 適量

Time required

50minutes

Procedure

  1. 1) Get ready 01:02

    Put water in a pot and soak the washed kelp.

  2. 2) Heat the radish 01:15

    Cut the radish together with the skin into 2 cm widths.
    After cutting, peel thickly and cut in half.
    Arrange the radishes in a heat-resistant container and sprinkle with a tablespoon of water.
    Cover with plastic wrap and heat in a 600w microwave for 7-8 minutes.
    After heating, drain the water.

  3. 3) Prepare for the first time 02:57

    Cut the yellowtail into pieces that are easy to eat and arrange them in a bat.
    Sprinkle salt all over, cover with plastic wrap and leave in the refrigerator for 10 minutes.

  4. 4) 霜降りをする 03:36

    10分経ったらキッチンペーパーでぶりの水気を切る。
    ボウルにザルをかけ、ぶりを入れる。
    熱湯をかけてぶりを崩さないように裏返し、霜降りをする。
    氷水にぶりを入れて身をしめ、水気を切る。

  5. 5) Cut ginger 04:32

    Peel the ginger and slice it along the fibers.
    Save 5 pieces for boiling and chop the rest along the fiber.
    Soak the shredded ginger in water for 10 minutes and drain.

  6. 6) Get ready to simmer 05:22

    If you don't have a drop lid, make it with a cooking sheet.
    Add cooking liquor to 1 and heat over low heat until just before boiling.
    After heating, take out the kelp and turn off the heat.

  7. 7) Stew 06:24

    Put radish, buri, (A), and sliced ginger in a pan.
    Cover with otoshi buta and simmer over low heat for 5 minutes.
    After 5 minutes, remove the lid and add soy sauce.
    Mix gently, remove again, cover and simmer over low heat for 10 minutes.

  8. 8) 仕上げる 07:53

    10分煮込んだら落し蓋を外し、中火にして2分煮詰める。
    2分経ったら火を止め、再度落し蓋をして冷まし、味を染み込ませる。
    冷めたら再度火にかけ、温め直して完成。
    皿に盛り、細切りにした生姜をのせる。

Point

・ If scales are attached for the first time, remove them cleanly.
・ Be sure to peel the radish thickly.
・ It is recommended to use the peeled skin for radish kinpira.
・ Properly prepare for the first time.
・ Be sure to add the seasoning from the sweetest one first.
・ After boiling, let it cool and soak in the flavor.

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