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味噌クリームスープパスタ｜Party Kitchen - パーティーキッチンさんのレシピ書き起こし

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Party Kitchen-Party Kitchen

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Ingredients

Green onions : 1/4
パスタ : 100g
水菜 : 1株
ささみ : 1本
サラダ油 : 大さじ1/2
おろし生姜 : 小さじ1/2
塩 : 適量
大葉 : 適量
（A）水 : 300ml
（B）水 : 100ml
（B）顆粒だし : 小さじ1/4
（B）調整豆乳 : 200ml
（B）醤油 : 小さじ1/2
（B）味噌 : 小さじ2

Time required

30minutes

Procedure

1) Cut vegetables 00:18
Cut the green onions diagonally to a thickness that is easy to eat.
Cut the mizuna and scissors into pieces that are easy to eat.
2) Bake the ingredients 00:45
Sprinkle vegetable oil in a frying pan, add ginger and heat over medium heat.
Mix the oil and ginger and bake the scissors.
Add green onions and mizuna, and bake until the whole is browned.
Take it out once it gets burnt.
3) Boil the pasta 01:39
Put the water and salt of (A) in the frying pan used in 2 and bring to a boil over medium heat.
When it boils, add the pasta and boil it according to the time indicated on the bag.
4) 仕上げる 02:15
After boiling, add (B) to dissolve the miso.
Turn off the heat, serve on a plate, serve 2 and perilla, and you're done.

Point

・ Adjust the amount of miso to your liking.
・ Katsuo dashi is recommended for granule dashi.
・ Bake the scissors firmly until they are cooked to the inside.
・ When boiling pasta, do not discard the boiled soup and use it as it is as soup.
・ Chicken can be replaced with thigh meat or breast meat.
・ Vegetables can be replaced with your favorite vegetables.