Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
トマトクリームパスタ|Party Kitchen - パーティーキッチンさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- 冷凍ブロッコリー : 5個
- 冷凍むきえび : 5~8尾
- オリーブオイル : 大さじ1/2
- おろしにんにく : 小さじ1
- 水 : 300ml
- 塩 : 適量
- 有塩バター : 10g
- (A)トマトジュース : 200ml
- (A)調整豆乳 : 200ml
- (A)顆粒コンソメ : 小さじ1
- (A)ブラックペッパー : 適量
- バジル : 適量
- 粉チーズ : 適量
Time required
30minutes
Procedure
-
1)
Fry the ingredients
00:25
Thaw frozen broccoli and frozen shrimp in advance.
Put olive oil and grated garlic in a frying pan heated on medium heat.
Lightly fry the broccoli and peeled shrimp and take them out. -
2)
Boil the pasta
01:00
Put water and salt in the frying pan used in 1 and bring to a boil over medium heat.
Add pasta and boil according to the time indicated on the bag. -
3)
Finish
01:47
After boiling, add salted butter to dissolve and add (A) and 1.
Serve in a bowl and sprinkle with basil and grated cheese to your liking.
Point
・ Milk can be used as a substitute for soy milk.
・ Broccoli and shrimp can be replaced with other ingredients.
・ For cream pasta, use a deeper bowl.
・ Adjust the seasoning to your liking when finishing.
・ It is easy and recommended to have tomato juice, soy milk, and frozen ingredients at a convenience store.
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