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五平餅｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

ご飯 : One bowl (about 200g)
切り餅 : 1個
(A) Sugar : 1 tsp
（A）みりん : 1 tsp
（A）味噌 : 1 tsp
すりごま : 小さじ1
水 : 少々

Time required

15minutes

Procedure

1) Make sauce 00:33
Put (A) in a bowl and mix while melting the miso.
Add sesame seeds and mix.
2) Heat rice and rice cake 00:50
Put the rice in a heat-resistant bowl.
Divide the cut rice cake into 6 equal parts, moisten them with water, and place them on top of the rice.
Cover with plastic wrap and heat in a 600w microwave for two and a half to three and a half minutes.
3) Make mochi 01:13
Wet the spatula with water.
While crushing the rice, knead the whole until a little grain remains.
4) Bake mochi 01:57
Spread aluminum foil on the top plate of the toaster and apply a thin coat of oil.
Wet your hands with water, divide 3 into 6 equal parts, flatten them into round pieces, and arrange them on aluminum foil.
Apply sauce and bake with a toaster until the surface is browned, and you're done.

Point

・ Adjust the heating time until the mochi becomes soft.
・ If it cools in the middle of kneading, it will be difficult to mix, so in that case, reheat it in the microwave.
・ If you like, put it on a bamboo skewer and eat it.
・ You may bake it in a large circular shape without dividing it into 6 equal parts.