サラダ（小エビのカクテルサラダ）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 35minutes
#Japanese food
#Udon
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Sukiyaki-style udon ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Frozen udon : 1 piece
- Ribs : 80g
- Shimeji : 1/4 pack (50g)
- sugar : 1/2 tbsp
- Noodle soup : 4 tsp
- Chopped green onions : For toppings
- egg yolk : For toppings
Time required
10minutes
Procedure
-
1)
Place frozen udon noodles, pork ribs, and shimeji mushrooms in a bowl.
00:45
Place the frozen udon noodles in a bowl, cut the pork belly with kitchen scissors, and loosen the shimeji mushrooms.
-
2)
Add sugar and mentsuyu
01:00
Sprinkle sugar all over and sprinkle mentsuyu all over.
-
3)
Heat in the microwave
01:11
Wrap it gently and heat it in the microwave (600w) for about 7 minutes, then mix well to complete.
Point
・ Check that the meat is cooked and add heating time as appropriate.
・ Top with chopped green onions and egg yolks as you like.
・ If you do your best to put the ingredients in the plate, all you have to do is press the microwave oven switch and wait! A delicious sukiyaki-style udon is ready in no time.
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