Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
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焦がしバター餅｜エプロンさんのレシピ書き起こし
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Ingredients
- Cutted rice cake : 2 each
- バター : 各15g
- （A）砂糖 : 大さじ1
- （A）みりん : 大さじ1
- 塩 : ひとつまみ
- 白ごま : 適量
- （B）砂糖 : 大さじ1
- （B）みりん : 大さじ1/2
- 醤油 : 大さじ1/2
- 黒ごま : 適量
Time required
15minutes
Procedure
-
1)
Bake mochi
00:18
Put butter in a frying pan and heat to melt.
Add cut rice cake and bake on both sides on low medium heat until soft. -
2)
Make charred salt butter flavor
01:07
When both sides are browned and softened, turn off the heat and add (A).
Mix while melting the sugar and entangle with the mochi.
Serve on a plate, sprinkle with sauce, sprinkle with white sesame seeds and salt, and you're done. -
3)
Make charred butter soy sauce flavor
02:18
Repeat step 1.
Turn off the heat (B), add soy sauce, mix while melting the sugar, and entangle with the mochi.
Serve on a plate and sprinkle with black sesame seeds to complete.
Point
・ Be sure to cook with butter.
・ It is also recommended to add garlic instead of sugar and salt.
・ You can change the toppings to your liking, such as wrapping seaweed.
・ It is recommended to use an omelet for easy cooking.
・ Be careful not to burn the mochi and sauce too much.
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