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Mochi French Toast | Apron's Recipe Transcription

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apron

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Ingredients

Cutted rice cake : 1 piece (50g)
牛乳 : 100ml
砂糖 : 大さじ2
卵 : 1個
ホットケーキミックス : 大さじ2
バニラオイル : 数滴
バター : 10g
チーズ : 適量

Time required

15minutes

Procedure

1) Heat the rice cake 00:26
Cut the rice cake into small pieces and put them in a heat-resistant bowl.
Add milk and heat in a 600w microwave for 2 minutes.
After heating, mix for about 30 seconds and heat again in a 600w microwave for 2 minutes.
After heating, mix and mix the rice cake and milk.
2) Make dough 01:14
Add sugar and eggs and mix well.
Add pancake mix and vanilla oil and mix.
3) Bake the dough 01:50
Heat the frying pan over low heat to melt the butter.
Pour in the dough, cover with aluminum foil, and bake for 4-5 minutes.
When the bottom is browned, turn it over, cover it with aluminum foil again, and bake for 2 minutes.
4) 仕上げる 03:09
火を止めてチーズをのせ、二つ折りにアルミホイルを被せる。
チーズが溶けたら完成、お好みでシロップや蜂蜜をかける。

Point

・ Milk can be replaced with water.
・ If you want to make it gluten-free, you do not need to add the pancake mix.
・ It is recommended to bake in an omelet because it is easier to cook.
・ You can eat without sandwiching cheese.
・ If you like, you can sprinkle with powdered sugar.