チャーシュー（鶏チャーシュー）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
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Mochi French Toast | Apron's Recipe Transcription
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Ingredients
- Cutted rice cake : 1 piece (50g)
- 牛乳 : 100ml
- 砂糖 : 大さじ2
- 卵 : 1個
- ホットケーキミックス : 大さじ2
- バニラオイル : 数滴
- バター : 10g
- チーズ : 適量
Time required
15minutes
Procedure
-
1)
Heat the rice cake
00:26
Cut the rice cake into small pieces and put them in a heat-resistant bowl.
Add milk and heat in a 600w microwave for 2 minutes.
After heating, mix for about 30 seconds and heat again in a 600w microwave for 2 minutes.
After heating, mix and mix the rice cake and milk. -
2)
Make dough
01:14
Add sugar and eggs and mix well.
Add pancake mix and vanilla oil and mix. -
3)
Bake the dough
01:50
Heat the frying pan over low heat to melt the butter.
Pour in the dough, cover with aluminum foil, and bake for 4-5 minutes.
When the bottom is browned, turn it over, cover it with aluminum foil again, and bake for 2 minutes. -
4)
仕上げる
03:09
火を止めてチーズをのせ、二つ折りにアルミホイルを被せる。
チーズが溶けたら完成、お好みでシロップや蜂蜜をかける。
Point
・ Milk can be replaced with water.
・ If you want to make it gluten-free, you do not need to add the pancake mix.
・ It is recommended to bake in an omelet because it is easier to cook.
・ You can eat without sandwiching cheese.
・ If you like, you can sprinkle with powdered sugar.
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