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豆腐レアチーズケーキ|ばくばクックさんのレシピ書き起こし

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47.1万人
再生回数
4,524.2万回
動画数
228本

材料

  • 絹ごし豆腐 : 70g
  • クリームチーズ : 75g
  • ラカントS : 大さじ1
  • レモン汁 : 小さじ1/2
  • バニラエッセンス : 数滴
  • 水 : 大さじ1
  • ゼラチン : 1〜2g

所要時間

45分

手順

  1. 1) Make silken tofu into a paste 00:26

    Crush the silken tofu until it becomes a paste.

  2. 2) Make dough 01:05

    Mix cream cheese to soften, add lacanto to make it smooth, then add lemon juice and vanilla essence and mix further.

  3. 3) Heat the gelatin 03:19

    Mix gelatin with water and heat in a 600 W microwave for 10 seconds.

  4. 4) ゼラチンを加える 03:32

    生地をすばやく混ぜながら、溶かしたゼラチンを加える。

  5. 5) 仕上げる 04:05

    生地を好きな型に流し、冷蔵庫で固まるまで4時間程度冷やす。

Point

・ Use a blender, whipper, mixer, etc. to make silken tofu into a paste.
・ Make silken tofu into a paste until it becomes as clean and liquid as possible.
・ If the cream cheese is cold, heat it in the microwave for about 20 seconds to soften it.
・ Add gelatin while mixing the cream cheese dough quickly so that the gelatin does not become lumpy.


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