Pasta (Bolognese) | Easy recipe at home by cooking expert Yukari / Yukari's Kitchen's recipe transcription

Finely chop the onions and carrots.
Finely chop the celery and garlic.

Add olive oil and garlic to a frying pan and mix until these two ingredients are combined.
Once mixed well, heat the frying pan and reduce the heat to medium.
When you can smell the garlic, add the onions, carrots, and celery.
Once all the vegetables are coated with olive oil, reduce the heat to low, sprinkle with salt and pepper, and stir-fry for 15 minutes.
Once stir-fried, transfer to a vat.

Add the minced meat to the frying pan and press it down with a spatula to make it evenly thick and center it like a large hamburger steak.
Heat the frying pan and fry over medium heat until golden brown.
Once it's browned, cook the other side, but you can't turn it all at once, so divide it into pieces of easy-to-turn size and turn them with a spatula.
When both sides are browned, turn off the heat, add the red wine, turn on the heat again, and cook over medium-low heat for 3 minutes while evaporating the alcohol.
Turn off the heat, add 2 and (A), heat over medium heat again, and season with salt and pepper.
Simmer for 20 minutes over low heat while crushing the whole tomatoes. Finally, add soy sauce and mix well. When it comes to a boil, turn off the heat.
Leave the frying pan for 1 hour to remove the heat.

Boil plenty of water (not listed in ingredients) in a frying pan, and once it boils, add salt and pasta.
2 to 3 minutes before the pasta is ready to boil, heat Step 3 and begin to warm it up.
When the pasta is boiled, add the pasta and an appropriate amount of boiling water (not listed) to Step 3, stir for 1 minute until the sauce is well coated, and then turn off the heat.
Add the butter, turn the heat on again, stir in the butter, and once the butter has melted, turn off the heat.
Arrange on a plate and sprinkle with grated cheese and parsley.