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唐揚げ| こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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71.3万人
再生回数
1.5億回
動画数
793本

材料

  • 鶏もも肉 : 1kg
  • 創味シャンタン : 大さじ1
  • Tube garlic : 大さじ1
  • Tube ginger : 大さじ1/2
  • 醤油 : 大さじ4
  • みりん : 大さじ3
  • 酒 : 大さじ3
  • 塩 : 少々
  • ブラックペッパー : 少々
  • ごま油 : 大さじ1
  • 卵 : 3個
  • 片栗粉 : 大さじ5〜7
  • 小麦粉 : 大さじ5〜7
  • 花かつお節 : 適量
  • 米油 : 適量

所要時間

50分

手順

  1. 1) Cut chicken thighs 01:15

    Cut chicken thighs slightly larger than a bite size.

  2. 2) Season chicken thighs 02:05

    Add Somi shokuhin, tube garlic, tube ginger, soy sauce, sake, mirin, pepper, black pepper, and sesame oil, mix and leave for about 30 minutes.

  3. 3) Rub the clothes 04:57

    Add eggs and flour and knead well.

  4. 4) 鰹節を加える 06:26

    鰹節を入れてさらによく揉み込む。

  5. 5) 揚げる 07:16

    油を170度程度に温めたら、鶏もも肉を入れて3分揚げる。

  6. 6) 余熱で火を通す 09:30

    取り出し、油を切ったら余熱で火を通す。

  7. 7) 仕上げる 10:30

    再度油に入れて30秒ほど2度揚げして油を切ったら完成。

Point

・ Ordinary oil may be used.
・ Before frying chicken thighs, be sure to bring them to room temperature before frying.
・ By seasoning chicken thighs and letting them lie down, the taste will be easier to soak in.
・ By rubbing the batter into the chicken thigh, the batter will not come off easily.


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