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ポテトフライ｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

じゃがいも : 3個
バター : 5g
ブラックペッパー : 適量
オリーブオイル : 1 and 1/2 tablespoons
コンソメ : 小さじ1
薄力粉 : 大さじ1と1/2

Time required

90minutes

Procedure

1) Cut potatoes 01:22
Cut the potatoes into 3mm to 5mm combs.
2) Soak in water 02:11
Soak the potatoes in water and leave them for 15 minutes to 1 hour.
3) Sprinkle with cake flour 03:27
Drain the water, put it in a seasoning bag, and sprinkle it with flour.
4) オリーブオイルを馴染ませる 04:43
Add olive oil and let the whole blend in.
5) 加熱する 05:16
オーブントースターを1000Wに設定し、アルミホイルを敷く。じゃがいもを並べて15〜20分加熱する。
6) 仕上げる 06:22
ボウルにポテトを入れてコンソメ、バター、ブラックペッパーを加えて全体を馴染ませたら完成。

Point

・ If there are sprouts on the potatoes, remove them in advance.
・ If you like, you can make it with salt only.
・ By immersing the potatoes in water, the starch is removed and the finish is not sticky.
・ By putting the potatoes in a seasoning bag without wiping them, the moisture evaporates when heated in the oven and the texture improves.
・ Roll the aluminum foil once, spread it out, and lay it on an oven toaster to prevent the potatoes from sticking together.