そうめん（バジルソースのそうめん）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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ポテトフライ｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- じゃがいも : 3個
- バター : 5g
- ブラックペッパー : 適量
- オリーブオイル : 1 and 1/2 tablespoons
- コンソメ : 小さじ1
- 薄力粉 : 大さじ1と1/2
Time required
90minutes
Procedure
-
1)
Cut potatoes
01:22
Cut the potatoes into 3mm to 5mm combs.
-
2)
Soak in water
02:11
Soak the potatoes in water and leave them for 15 minutes to 1 hour.
-
3)
Sprinkle with cake flour
03:27
Drain the water, put it in a seasoning bag, and sprinkle it with flour.
-
4)
オリーブオイルを馴染ませる
04:43
Add olive oil and let the whole blend in.
-
5)
加熱する
05:16
オーブントースターを1000Wに設定し、アルミホイルを敷く。じゃがいもを並べて15〜20分加熱する。
-
6)
仕上げる
06:22
ボウルにポテトを入れてコンソメ、バター、ブラックペッパーを加えて全体を馴染ませたら完成。
Point
・ If there are sprouts on the potatoes, remove them in advance.
・ If you like, you can make it with salt only.
・ By immersing the potatoes in water, the starch is removed and the finish is not sticky.
・ By putting the potatoes in a seasoning bag without wiping them, the moisture evaporates when heated in the oven and the texture improves.
・ Roll the aluminum foil once, spread it out, and lay it on an oven toaster to prevent the potatoes from sticking together.
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