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ガーリックライス|なべのだいどころ。さんのレシピ書き起こし

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動画数
103本

材料

  • rice : 200g
  • にんにく : 3欠
  • オリーブオイル : 適量
  • 無塩バター(にんにく炒める用) : 5g
  • 酒 : 大さじ1
  • 塩 : 少々
  • ブラックペッパー : 少々
  • 味の素 : 小さじ1
  • 薄口醤油 : 大さじ1
  • ネギ : お好みで
  • 無塩バター(トッピング用) : 5g
  • 刻みパセリ : 適量

所要時間

20分

手順

  1. 1) Cut garlic 00:08

    Peel the garlic and chop it.

  2. 2) Fry the garlic 01:20

    Add olive oil to a frying pan, add butter and garlic, and fry over low heat.

  3. 3) Add rice 02:12

    Add rice and sake and mix over low to medium heat while loosening.

  4. 4) Add seasoning 03:23

    Add salt, black pepper and Ajinomoto and fry in a frying pan.

  5. 5) 仕上げる 04:07

    薄口醤油、小ネギを加え味を整えたら、お皿に盛り付ける。無塩バターをのせて、刻みパセリを散らして完成。

Point

・ Fry the garlic slowly over low heat to bring out the flavor.
・ Mix the rice while cutting it.
・ If you don't have black pepper, you can use salt and pepper.
・ When using salted butter, reduce the amount of salt.
・ Adjust the amount of soy sauce to your liking.


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