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カスタードプリン|Cooking with Dogさんのレシピ書き起こし

チャンネル登録者数
159.0万人
再生回数
2.2億回
動画数
363本

材料

  • 卵 : 2個
  • 牛乳 : 250ml
  • (B)グラニュー糖 : 大さじ5
  • (A) Granulated sugar : 4 tbsp
  • 水 : 大さじ1
  • 熱湯 : 大さじ1と1/2~2
  • 無塩バター : 適量

所要時間

40分

手順

  1. 1) Heat granulated sugar 00:15

    Apply a thin layer of unsalted butter to the inside of the pudding mold.
    Put (A) granulated sugar and water in a small pan and heat over medium heat.
    Wait without mixing until the surface is lightly colored.

  2. 2) Make caramel 00:50

    When it starts to color, turn the pot to make it even.
    When it turns amber, remove it from the heat and add boiling water in 2 to 3 portions.
    Turn the pan to make it even and pour it into a pudding mold.

  3. 3) Warm the milk 01:30

    Break the egg into a bowl and beat it.
    Put milk and granulated sugar (B) in a pan.
    Heat and mix until the granulated sugar dissolves.

  4. 4) Make pudding dough 02:12

    グラニュー糖が溶けたら火から下ろす。
    泡立て器で混ぜながら卵液に加える。
    目の粗いザルでこし、プリン型に注ぐ。

  5. 5) プリンを蒸す 03:01

    プリン型にアルミホイルを被せる。
    フライパンにプリン型が半分浸かる程度の湯を沸かす。
    布巾を入れ、上にプリン型を並べて置く。

  6. 6) 仕上げる 03:26

    蓋をし、沸騰直前までの湯の温度を保ちながら18~20分蒸す。
    時間が経ったらプリン型を取り出し、粗熱を取って冷蔵庫で冷やしたら完成。

Point

・ It is recommended that the pudding type contains 130 ml.
・ Be careful not to get burned when adding boiling water to caramel.
・ As soon as the caramel is cooked down, add boiling water.
・ When steaming pudding, do not boil the water.
・ When taking out the pudding on a plate, put a knife at the boundary between the mold and the pudding and tap it lightly on a cloth to make a gap before taking it out.


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