炊き込みご飯（鶏もも肉と舞茸の炊き込みご飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 60minutes
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ラスク｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 1,554本
Ingredients
- French bread : One
- （A）オリーブオイル : 50cc
- （A）ガーリックパウダー : 適量
- （A）パプリカパウダー : Small amount
- （A）ミックスハーブ : 適量
- （A）塩 : 適量
Time required
30minutes
Procedure
-
1)
Mix the oil
00:47
Put (A) in a bowl and mix.
-
2)
Cut the bread
01:35
Cut French bread into 1.5 cm wide pieces.
Arrange them on the top plate with a cooking sheet. -
3)
Apply oil
02:11
Apply 1 soaked in the bread.
-
4)
ラスクを焼く
03:15
Bake in an oven warmed to 140 ° C for 20 to 25 minutes to complete.
Point
・ You can put ingredients such as salmon on the rusk to make it look like a canapé.
・ Oil seasoning can be changed to your liking.
・ It is recommended to apply a large amount of oil to the bread.
・ If you don't have an oven, you can bake it in a toaster or a fish grill.
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