Grilled food (fried enoki mushrooms) | Recipe transcription from Asagohan Channel
あさごはんチャンネル Time required : 10minutes
#Fried food
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フライドポテト｜鳥羽周作のシズるチャンネルさんのレシピ書き起こし
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- 158本
Ingredients
- 油 : 適量
- じゃがいも : 適量
- 塩（茹でる用） : お湯の1%
- 塩（味付け用） : 適量
- バター : 適量
- 黒胡椒 : お好みで
Time required
80minutes
Procedure
-
1)
Boil the potatoes
01:35
Boil water in a pan, add salt and potatoes, and boil over low heat for about 20 minutes.
-
2)
Take the rough heat
03:04
Take out the potatoes and let them cool.
-
3)
Cut potatoes
03:34
Cut the potatoes into 5mm wide slices and make holes with a bamboo skewer.
-
4)
揚げる
04:40
Put the oil in a pan, add the potatoes, turn on the heat and fry for 20 to 30 minutes.
-
5)
塩をまぶす
07:45
Take out the french fries, drain the oil and sprinkle with salt, then let it rest for about 2 minutes.
-
6)
仕上げる
09:17
ボウルに溶かしバター、フライドポテトを加えて馴染ませたら完成。
Point
・ After boiling and cooling the potatoes, wipe off the water with kitchen paper.
・ Potatoes will not crumble easily if they are cut after removing the rough heat.
・ Fry slowly over time to make french fries with a good texture.
・ You can sprinkle garlic powder if you like.
・ Apply black pepper to finish.
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