Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Pumpkin donut|Transcription of Tenu Kitchen's recipe
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Ingredients
- Pancake mix : 150g
- pumpkin : 100g
- Silk tofu : 100g
- Vanilla extract : Appropriate amount
- sugar : For glare
Time required
15minutes
Procedure
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1)
Cut the pumpkin and heat it in the microwave
00:37
Cut the seeded and peeled pumpkin into a suitable size, put it in a heat-resistant container, sprinkle a small amount of water on it, wrap it, and heat it in a microwave oven (600w) for about 4 minutes.
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2)
Mash the pumpkin
00:59
Mash with a fork to make it smooth.
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3)
Add silk tofu
01:06
Add silken tofu and mix while mashing until fine and smooth.
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4)
Add pancake mix
01:24
Add the pancake mix and mix with a fork.
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5)
Take a bite size and line up in a heated frying pan
01:45
Put a small amount of salad oil in a frying pan, heat it over low heat, and take a bite of the dough with a fork.
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6)
Fried and sprinkled with sugar
01:56
Slowly fry while rolling, take out when it's cooked, and sprinkle with sugar while it's hot.
Point
・ Adding a little tofu will increase the chewy texture. It keeps you chewy over time.
・ Although it contains tofu, it has almost no tofu taste and is very easy to eat and has a gentle pumpkin taste.
・ As for silk tofu, the cheaper one has less tofu feeling and is better.
・ Be careful not to knead when adding and mixing the pancake mix.
・ When frying, you may roll it by hand.
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