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Pumpkin donut|Transcription of Tenu Kitchen's recipe

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Ingredients

  • Pancake mix : 150g
  • pumpkin : 100g
  • Silk tofu : 100g
  • Vanilla extract : Appropriate amount
  • sugar : For glare

Time required

15minutes

Procedure

  1. 1) Cut the pumpkin and heat it in the microwave 00:37

    Cut the seeded and peeled pumpkin into a suitable size, put it in a heat-resistant container, sprinkle a small amount of water on it, wrap it, and heat it in a microwave oven (600w) for about 4 minutes.

  2. 2) Mash the pumpkin 00:59

    Mash with a fork to make it smooth.

  3. 3) Add silk tofu 01:06

    Add silken tofu and mix while mashing until fine and smooth.

  4. 4) Add pancake mix 01:24

    Add the pancake mix and mix with a fork.

  5. 5) Take a bite size and line up in a heated frying pan 01:45

    Put a small amount of salad oil in a frying pan, heat it over low heat, and take a bite of the dough with a fork.

  6. 6) Fried and sprinkled with sugar 01:56

    Slowly fry while rolling, take out when it's cooked, and sprinkle with sugar while it's hot.

Point

・ Adding a little tofu will increase the chewy texture. It keeps you chewy over time.
・ Although it contains tofu, it has almost no tofu taste and is very easy to eat and has a gentle pumpkin taste.
・ As for silk tofu, the cheaper one has less tofu feeling and is better.
・ Be careful not to knead when adding and mixing the pancake mix.
・ When frying, you may roll it by hand.

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