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キムチチゲ|うかるか in KOREA우카루카さんのレシピ書き起こし

チャンネル登録者数
11.9万人
再生回数
4,656.5万回
動画数
345本

材料

  • Kimchi (Mukeunji) : 700g
  • 豚肉 : 400g
  • たまねぎ : 1/2個
  • 木綿豆腐 : 1丁
  • ねぎ : 1/2本
  • すりおろしにんにく : 大さじ2
  • 粉唐辛子 : 大さじ2
  • 韓国醤油(汁物用) : 大さじ2
  • タシダ : 大さじ1/3
  • 青唐辛子 : 1本

所要時間

50分

手順

  1. 1) Cut the ingredients 01:38

    Slice the green onions and onions.
    Cut the tofu into pieces about 1 cm wide and easy to eat.

  2. 2) Cut green pepper 02:15

    Cut the green pepper into slices.

  3. 3) Cut kimchi 02:34

    Pour the kimchi into a bowl and cut it into pieces that are easy to eat with kitchen scissors.

  4. 4) 肉を煮る 03:05

    フライパンに豚肉を入れ、肉が浸る量の水を加える。
    火にかけて煮立たせ、途中アクを取る。

  5. 5) 具材を加える 04:07

    キムチ、玉ねぎを入れ、全体を混ぜる。
    にんにく、粉唐辛子、醤油、豆腐、ねぎ、青唐辛子を入れる。
    タシダを入れ、じっくりと煮込んだら完成。

Point

・ Kimchi can be made more delicious by using fermented kimchi.
・ You can use any pork part you like.
・ For pork, forefoot meat and samgyeopsal meat are especially recommended.
・ Garlic may be chopped.
・ You do not have to add powdered pepper.
・ You do not have to add green pepper.
・ You do not have to add Tashida.
・ When using soy sauce made in Japan, reduce the amount.


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