Pound cake (Pancake mix and milk pound cake) | Recipe transcription by syun cooking
syun cooking Time required : 30minutes
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キムチチゲ｜うかるか in KOREA우카루카さんのレシピ書き起こし
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- Number of Videos
- 491本
Ingredients
- Kimchi (Mukeunji) : 700g
- 豚肉 : 400g
- たまねぎ : 1/2個
- 木綿豆腐 : 1丁
- ねぎ : 1/2本
- すりおろしにんにく : 大さじ2
- 粉唐辛子 : 大さじ2
- 韓国醤油（汁物用） : 大さじ2
- タシダ : 大さじ1/3
- 青唐辛子 : 1本
Time required
50minutes
Procedure
-
1)
Cut the ingredients
01:38
Slice the green onions and onions.
Cut the tofu into pieces about 1 cm wide and easy to eat. -
2)
Cut green pepper
02:15
Cut the green pepper into slices.
-
3)
Cut kimchi
02:34
Pour the kimchi into a bowl and cut it into pieces that are easy to eat with kitchen scissors.
-
4)
肉を煮る
03:05
フライパンに豚肉を入れ、肉が浸る量の水を加える。
火にかけて煮立たせ、途中アクを取る。 -
5)
具材を加える
04:07
キムチ、玉ねぎを入れ、全体を混ぜる。
にんにく、粉唐辛子、醤油、豆腐、ねぎ、青唐辛子を入れる。
タシダを入れ、じっくりと煮込んだら完成。
Point
・ Kimchi can be made more delicious by using fermented kimchi.
・ You can use any pork part you like.
・ For pork, forefoot meat and samgyeopsal meat are especially recommended.
・ Garlic may be chopped.
・ You do not have to add powdered pepper.
・ You do not have to add green pepper.
・ You do not have to add Tashida.
・ When using soy sauce made in Japan, reduce the amount.
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