サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
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カレー｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- ご飯 : 200g
- カレールー : 1片
- バター : 5g
- にんにく : 1/3片
- ケチャップ : 小さじ2
- 水 : 180cc
- 中濃ソース : 小さじ1/2
- コンソメ : 小さじ1/3
- 砂糖 : 小さじ1
- 乾燥パセリ : 適量
Time required
35minutes
Procedure
-
1)
Prepare rice
01:49
Heat the rice in the microwave.
-
2)
Make a taste
01:57
Put butter in a pan and melt, then add ketchup and simmer.
-
3)
Boil curry roux
02:36
Add water, curry roux, worcestershire sauce, consomme, sugar and grated garlic and boil.
-
4)
仕上げる
04:10
お皿にご飯を盛り付けて、カレールーをかける。乾燥パセリを振りかけたら完成。
Point
・ If the sweetness is not enough after tasting, add sugar to adjust the taste.
・ Boil the curry until it becomes thick to your liking.
・ Peel the garlic in advance.
・ Rice can be cooked at home or retort-packed so that it is easy to use.
・ Top with Tabasco if you like.
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