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親子丼パスタ｜料理人城二郎さんのレシピ書き起こし

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George George / Jojiro ch's person

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Ingredients

パスタ : 80g
焼き鳥缶（たれ味） : 1缶
onion : 1/2 piece
めんつゆ : 大さじ1
水 : 250～300ml
三つ葉 : 適量
（A）卵黄 : 1個
（B）卵黄 : 1個

Time required

10minutes

Procedure

1) Cut vegetables 00:51
Cut the onion into 1-1.5 cm combs.
Cut the trefoil into pieces of your choice.
2) Prepare the yolk 01:54
Keep egg yolks in separate bowls.
3) Fry the onions 02:13
Sprinkle olive oil in a frying pan and heat over medium heat.
Add onions and salt and fry until browned.
4) 焼き鳥を加える 02:44
焼き鳥を加えて炒め合わせ、水とめんつゆを加える。
パスタを加えて茹で、必要に応じで水や塩を加えて水分を調整する。
5) Finish 03:47
Add a little broth to the egg yolk of (A) and dissolve it.
In addition to 4, reduce the heat to low and mix well.
When it is thick enough, put it on a plate and put the egg yolk and trefoil of (B) on it to complete.

Point

・ Add the sauce of the yakitori can.
・ You can fold the pasta in half and add it.
・ Add 1 minute to the boiling time indicated on the pasta to be used and boil.
・ If you warm the plate before serving, the eggs will not harden and you can eat more deliciously.
・ You may top it with shichimi pepper if you like.