#Egg dish #dessert #Speed cooking #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

餅オムレツ｜料理人城二郎さんのレシピ書き起こし

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George George / Jojiro ch's person

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Ingredients

餅 : 100g
牛乳 : 120ml
卵 : 1個
砂糖 : 小さじ2
バター : 15g～20g
小豆 : 200g
砂糖 : 160g
塩 : 1g
water : 600ml

Time required

60minutes

Procedure

1) Cut the rice cake 00:27
Cut the rice cake into 1 cm squares.
2) Boil azuki beans 01:09
Rinse the red beans with water and put them in a pan with water.
Boil for 10 minutes on heat, discard the boiled juice and replace with water.
Heat again and boil for 30 minutes while removing the lye.
3) Add seasoning 02:09
When the red beans are boiled, add sugar and mix.
Boil for another 30 minutes, and when the water is drained, sprinkle with salt and remove.
4) 生地を作る 03:06
Put rice cake and milk in a bowl, cover with plastic wrap, and heat in a 600w microwave for 3-4 minutes.
After heating, mix, add sugar and mix.
Insert the egg and mix well.
5) 生地を焼く 04:10
フライパンを中火にかけ、バターを溶かす。
生地を流し入れたら弱火にし、蓋をして5～6分蒸し焼きにする。
時間が経って焼き色がついたら二つ折りにする。
6) 盛り付ける 05:05
皿に盛り、お好みで粉糖をふりかける。
粒あんとお好みで生クリームを添えたら完成。

Point

・ You do not have to add azuki beans if you like.
・ When boiling red beans, be sure to replace the water once.
・ Before breaking the egg, save the dough for rough heat.
・ You can change the toppings you like.
・ It is also recommended to add cheese that melts in the dough.