Steamed bread (rice flour steamed corn bread) | Cook Kafemaru's recipe transcription
cook kafemaru Time required : 10minutes
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Mochi dumpling skin roll | Okuzono Toshiko's daily recipe [Home cooking researcher official channel]'s recipe transcription
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Ingredients
- 餃子の皮 : 適量
- 餅 : 適量
- プロセスチーズ : 適量
- 砂糖 : 適量
- 醤油 : 適量
Time required
40minutes
Procedure
-
1)
Cut mochi
01:39
Cut the mochi into 4 equal parts.
-
2)
Cut the processed cheese
02:22
Cut the processed cheese into 3 equal parts in the long direction.
-
3)
Put the ingredients on the gyoza skin
02:40
Spread the gyoza skin on the tray and put mochi and processed cheese on it.
-
4)
具材を巻く
03:18
餃子の皮の巻き終わり部分に人差し指で水をつけて端から巻く。
-
5)
焼く
05:19
温めたフライパンに油をひいたら、餅の餃子の皮巻きを並べて3〜5分焼く。柔らかくなったら裏返す。
-
6)
仕上げる
06:09
両面焼き色がついたら、砂糖醤油と絡めて完成。
Point
・ Use as many rice cakes as you like.
・ Since mochi is hard, be careful when cutting it with a kitchen knife.
・ If you want to keep it, put it in a zip lock and store it in a freezer at the end of winding before heating.
・ Sugar soy sauce is made by mixing sugar and soy sauce in the desired amount.
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