Mochi dumpling skin roll | Okuzono Toshiko's daily recipe [Home cooking researcher official channel]'s recipe transcription

Cut the mochi into 4 equal parts.

Cut the processed cheese into 3 equal parts in the long direction.

Spread the gyoza skin on the tray and put mochi and processed cheese on it.

餃子の皮の巻き終わり部分に人差し指で水をつけて端から巻く。

温めたフライパンに油をひいたら、餅の餃子の皮巻きを並べて3〜5分焼く。柔らかくなったら裏返す。

両面焼き色がついたら、砂糖醤油と絡めて完成。