焼きそば（ブロッコリーと鶏もも肉の焼きそば）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
塩むすび｜【毎日の料理をHAPPYに】結びとまんぷくご飯さんのレシピ書き起こし
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Ingredients
- Rice (freshly cooked) : Appropriate amount
- 水 : 適量
- 塩 : 適量
Time required
10minutes
Procedure
-
1)
I cook rice
00:50
Cook the desired amount of rice.
Once cooked, mix the rice.
Put water on your hands and spread the salt on your hands. -
2)
Grip rice
01:49
While the rice is hot, save it with a rice scoop and put it in your hand.
It's completed when it's gently squeezed for about 10 seconds without any effort.
Point
・ Adjust the amount of salt to your liking.
・ If the rice is cooked while it is hot, it will melt in your mouth and become more delicious.
・ If the rice is too hot to grip, cool your hands with ice water before gripping.
・ When you bring it with you, it is better to wrap it in aluminum foil rather than wrap it.
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