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塩むすび|【毎日の料理をHAPPYに】結びとまんぷくご飯さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • Rice (freshly cooked) : Appropriate amount
  • 水 : 適量
  • 塩 : 適量

Time required

10minutes

Procedure

  1. 1) I cook rice 00:50

    Cook the desired amount of rice.
    Once cooked, mix the rice.
    Put water on your hands and spread the salt on your hands.

  2. 2) Grip rice 01:49

    While the rice is hot, save it with a rice scoop and put it in your hand.
    It's completed when it's gently squeezed for about 10 seconds without any effort.

Point

・ Adjust the amount of salt to your liking.
・ If the rice is cooked while it is hot, it will melt in your mouth and become more delicious.
・ If the rice is too hot to grip, cool your hands with ice water before gripping.
・ When you bring it with you, it is better to wrap it in aluminum foil rather than wrap it.

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