唐揚げ（豚の唐揚げ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
焼きおにぎり｜shokenママ chさんのレシピ書き起こし
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- Number of Videos
- 1,085本
Ingredients
- 米 : 3合
- (A) Soy sauce : 60
- （A）ほんだし : 小さじ1と1/2
- （A）みりん : 大さじ1と1/2
- 白ごま : 大さじ2～3
- ごま油 : 適量
- 水 : 適量
Time required
15minutes
Procedure
-
1)
Combine rice and seasonings
00:54
Wash the rice, drain it, and put it in the inner pot.
Add (A), add water to the specified amount and mix. -
2)
I cook rice
02:28
Cook in a rice cooker and mix when cooked.
When it cools a little, add white sesame seeds and mix. -
3)
Make rice balls
04:07
When the rice has cooled, put it in a rice ball mold and mold it.
After molding, grind it firmly by hand. -
4)
おにぎりを焼く
05:27
フライパンを火にかけ、ごま油をひく。
おにぎりを並べ、全面に焼き色がついたら完成。
Point
・ Be careful not to add water before the seasoning.
・ If you don't have a mold, put water on your hands and grab it.
・ Be careful as it will harden if overcooked.
・ The amount of soy sauce may be reduced.
・ Wrap one by one, put it in a zip lock and put it in the freezer, and it can be stored for one month.
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