うどん（ピリ辛油つけうどん）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 11minutes
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ネギ鍋｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
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- Number of Videos
- 118本
Ingredients
- 牛肉 : 200g
- White green onion : 3本
- 牛脂 : 1個
- 卵 : 1個
- 醤油 : 40cc
- みりん : 30cc
- 砂糖 : 20g
- 水 : 10cc
Time required
25minutes
Procedure
-
1)
Cut white onions
01:20
Cut the white onion to a length of about 5 cm.
-
2)
Make a warishita
01:54
Add soy sauce, mirin, sugar, water and Ajinomoto and mix.
-
3)
Bake green onions
02:55
After warming the frying pan, add beef tallow, add green onions and heat. When the surface is browned, remove it.
-
4)
仕上げる
03:52
鍋の中心に立てながらネギを並べて、その周りに牛すき焼きを入れて加熱する。割下を回しかけて完成。
Point
・ Warishita should be made with a ratio of 4 soy sauce, 3 mirin, 2 sugar and 1 water.
・ If you like, add it to the beaten egg and eat it.
・ Heat the green onions to the extent that the surface is browned.
・ You can add udon noodles and eat it so that it is entwined with the warishita.
・ Use your favorite meat.
・ If you like, add it to the beaten egg and eat it.
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