さば缶と梅干しの炊き込みご飯｜白ごはん.comチャンネルさんのレシピ書き起こし

Sharpen the rice and put it in a rice cooker.
Add water to the middle of 1 go and 2 go and soak for 30 to 1 hour.

When the rice turns white, add the soup from a boiled can, (A).
Add water up to the 2nd scale and mix.

Put boiled mackerel and dried plums on top and cook rice.
When it's cooked, take the umeboshi seeds and mix while loosening the ingredients to complete.
Serve in a bowl and sprinkle with torn large leaves and white sesame seeds.