coris cooking Time required : 10minutes
油そうめん|てりやきチャンネルさんのレシピ書き起こし
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- Number of View
- 2.2億回
- Number of Videos
- 360本
Ingredients
- 素麺 : 500g
- めんつゆ : 75ml
- ごま油 : 75ml
- 酢 : 大さじ2
- 小ネギ : 適量
- みょうが : 適量
Time required
25minutes
Procedure
-
1)
Cut the condiments
00:38
Cut small green onions and Japanese ginger into small pieces.
-
2)
Boil somen noodles
02:55
After boiling water in a pot, add somen noodles and boil.
-
3)
Make sauce
03:22
Put mentsuyu, sesame oil and vinegar in a bowl and mix.
-
4)
タレと素麺を合わせる
03:30
タレに水を切った素麺を入れて馴染ませる。
-
5)
仕上げる
04:11
Serve on a plate, sprinkle with condiments, and add yolks to complete.
Point
・ Since the amount of material in the video will be large, adjust it.
・ After boiling somen noodles, rinse them with running water and soak them in ice water to tighten the noodles.
・ If you drain too much water from somen noodles, the noodles will stick together easily, so do not cut them too much.
・ Topping the yolk as you like.
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