ケーキ（バスク風ヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 40minutes
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チョコレートムース｜ゆう スイーツ研究家さんのレシピ書き起こし
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Ingredients
- Black chocolate : 100g
- 水 : 100g
Time required
10minutes
Procedure
-
1)
Melt chocolate
01:01
Crush the chocolate into a bowl and add water.
Heat in a 500w microwave for 2-3 minutes, mix and dissolve. -
2)
Mix while cooling
02:19
Put the bowl in ice water and mix with air.
-
3)
Finish
07:04
When it hardens to some extent, pour it into a bowl.
Cool it in the refrigerator and harden it, and you're done.
Point
・ Chocolate is easier to crush when cooled.
・ Chocolate melts well.
・ When mixing with ice water, a hand mixer is recommended.
・ If you want to make it sweeter, use milk chocolate.
・ It is recommended to add fresh cream if you like.
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