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けんまさきっちん

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Ingredients

もやし : 300g
人参 : 20g
長ネギ : 1本
玉ねぎ : 1/4個
キクラゲ : 10g
豚細切れ肉 : 130g
砂糖（合わせ調味料） : 小さじ1/2
醤油（合わせ調味料） : 小さじ1
オイスターソース（合わせ調味料） : 小さじ1/2
酒（合わせ調味料） : 小さじ1/2
味の素（合わせ調味料） : 5振り
味覇（合わせ調味料） : 小さじ1/2
水溶き片栗粉 : 小さじ1
ごま油（香り付け） : 適量
Pepper (for adjusting the taste) : Appropriate amount
Beaten egg (for the seasoning of shredded pork) : 1個
Salt and pepper (for seasoning shredded pork) : 適量
Potato starch (for seasoning of shredded pork) : 小さじ1強
Salad oil (for seasoning shredded pork) : 小さじ1
酒（豚細切れ肉の下味用） : 小さじ1

Time required

45minutes

Procedure

1) Make a seasoning 00:57
Add sake, soy sauce, oyster sauce, Miha, sugar, and Ajinomoto, heat in the microwave, and mix.
2) Cut green onions 01:44
Cut the green onions diagonally to a size that is easy to eat. Slice the onion.
3) Cut carrots 02:20
Shred the carrots. Return the dried wood ear to water and cut it into pieces that are easy to eat.
4) 豚細切れ肉に下味をつける 02:54
溶き卵を豚細切れ肉に回しかけて、塩胡椒、片栗粉、サラダ油、酒をまぶして揉み込む。
5) 豚細切れ肉を炒める 03:56
Heat the frying pan to warm it, then grind it with oil, add the shredded pork and fry. Take it out once it is browned on both sides.
6) ネギ類を切る 04:55
フライパンに人参、玉ねぎ、チューブにんにく、チューブ生姜を入れて強火で炒める。
7) もやしを加える 05:15
Add green onions and when it becomes soft, add bean sprouts and dried wood ear mushrooms and fry over high heat.
8) 具材を全て加える 05:35
Add the shredded pork again and sprinkle with salt and pepper to taste. Add sauce and let it blend in.
9) 仕上げる 06:09
水溶き片栗粉を加えて、胡椒、ごま油を加えたら完成。

Point

・ By heating the seasoning in the microwave, Miha melts and becomes easier to mix.
・ The blue part of the green onion may contain soil, so wash it in advance.
・ Use carrots with skin.
・ By blending eggs and potato starch with pork ribs, it becomes softer and easier to soak in the taste.