もやし炒め｜けんまさきっちんさんのレシピ書き起こし

Add sake, soy sauce, oyster sauce, Miha, sugar, and Ajinomoto, heat in the microwave, and mix.

Cut the green onions diagonally to a size that is easy to eat. Slice the onion.

Shred the carrots. Return the dried wood ear to water and cut it into pieces that are easy to eat.

溶き卵を豚細切れ肉に回しかけて、塩胡椒、片栗粉、サラダ油、酒をまぶして揉み込む。

Heat the frying pan to warm it, then grind it with oil, add the shredded pork and fry. Take it out once it is browned on both sides.

フライパンに人参、玉ねぎ、チューブにんにく、チューブ生姜を入れて強火で炒める。

Add green onions and when it becomes soft, add bean sprouts and dried wood ear mushrooms and fry over high heat.

Add the shredded pork again and sprinkle with salt and pepper to taste. Add sauce and let it blend in.

水溶き片栗粉を加えて、胡椒、ごま油を加えたら完成。